The article “Introduction:
Feeding an Identity – Gender, Food, and Survival” by Norma Baumel Joseph solely
focuses on religion, gender, and food patterns throughout people’s cultures.
Norma Joseph writes that “[f]oodways are cultural highways” and that they “communicate
symbolic meanings and contain cultural codes” (7). Without food, cultures would
not have the same depth that they do now and gender/ religious roles would have
a totally different aspect in people’s lives. Norma Joseph uses the Jewish
culture and life style as an example to show how food is intertwined into that
culture and makes, in this case, the Jewish culture what it is today. Also, with
the Jewish culture he addresses how women are often at the forefront of keeping
the culture alive especially, when it comes to the food aspect of it because, “[m]ost
people at all time believed that women belonged in the kitchen. This was their
natural state: Cooking and caring for children were what women did, all they
did, and all they could do, and in these roles they were all the same” (9). He
continues with the idea of women’s roles often going unnoticed by the majority,
writing that, “[f]ood appears to play a profound part in Jewish communal
identity and religious life, but the woman’s responsibility for this domain has
not been seen as critically influential. Her productive power is lost to the
observer’s gaze” (8).
In conclusion, religion and
gender roles along with food are all intertwined together to create a certain
culture and community. Food is at the center of this action because it allows
people to identify and relate with other groups of people. Plus, “it is a
biological fact that people must eat” and therefore, no matter what we do food
will always be at the center with us (7).
I don't think you need the word "solely" (a hyperbolic word) in your first sentence. Otherwise, solid job; next time you write a summary though, try to use fewer direct quotes from the article and instead paraphrase those ideas into your own words.
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